NABL - Location Kochi accredited as per ISO/IEC 17025: 2017, vide certificate No. TC-6338                                                                 AGMARK - QUALITY CERTIFICATION MARK FOR AGRICULTURAL PRODUCTS.                                                                 APEDA - AGRICULTURAL & PROCESSED FOOD EXPORT DEVELOPMENT AUTHORITY                                                                 POLLUTION CONTROL BOARD                                                                 EIC - EXPORT INSPECTION COUNCIL, GOVT. OF INDIA                                                                 DRUGS CONTROL DEPARTMENT - KERALA                                                                 TEA BOARD OF INDIA                                                                 FSSAI - FOOD SAFETY STANDARD AUTHORITY OF INDIA                                                                  BIS - BUREAU OF INDIAN STANDARDS                                                              


Company Profile

IGNOU Objectives

The University's Act states that, the University shall:

  • impart education and knowledge through various means suited to the Open and Distance Education Mode.
  • provide not only higher education to large sections of the population, but particularly disadvantaged segments of society.
  • encourage, coordinate and assist Open Universities and Distance Education systems while determining standards in such systems in the country.
  • provide national integration and strengthen the natural and human resources of the country through the medium of education.

IGNOU Features

IGNOU stands significantly apart from other universities because of:

  • National jurisdiction
  • Flexible admission rules
  • Individualised study : flexibility, in terms of place, pace and duration of study
  • Use of latest educational and communication technologies
  • Student support services
  • Cost-effective programmes
  • Modular programmes
  • Resource sharing, collaboration and networking between other Open Universities

Post Graduate Diploma in Food Safety & Quality Management
Duration 1 yr

Click here to view COURSE PROSPECTUS