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Are you passionate about ensuring food safety and quality in the culinary industry? Discover the Post Graduate Diploma in Food Safety & Quality Management (PGDFSQM) offered by Indira Gandhi National Open University (IGNOU). This one-year program is designed to equip you with the knowledge and skills needed to excel in the food industry.
Upon completion of PGDFSQM, you’ll be well-prepared for various roles in the food industry, including:
Are you looking to deepen your understanding of food safety and quality management? Explore the Master of Science in Food Safety & Quality Management (MSc FSQM) at Indira Gandhi National Open University (IGNOU). This program offers an in-depth study of advanced concepts in the field, preparing you for leadership roles in the food industry
Upon completing MSc FSQM, you’ll be prepared for leadership positions, including:
IGNOU, a pioneer in open and distance education, has a profound commitment to providing accessible and high-quality education to a diverse student population. The university’s objectives align perfectly with our mission to promote excellence in food safety and quality.
If you’re ready to begin your journey toward excellence in food safety and quality management, consider enrolling in either one of these courses offered by IGNOU.
With just one year of dedication, you can equip yourself with the knowledge and credentials needed to excel in the culinary industry. Click the link below to view the course prospectus and take the first step towards a promising career in food safety and quality management.
Head Quarters
Interfield Laboratories,
XIII/1208, Interprint House,
Kochi, Ernakulam,
Kerala,682005
Enquiry:
+91 484 2210915, +91 484 2211838
Customer Concerns:
+91 9846055665
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